I’m just sitting here taking in the pleasant aroma of someone heating a blueberry muffin in the break room. I wish whoever it was had brought enough for everyone. But for now, I’ll just sit here and daydream about going to a bakery on the way home from the office.
But…there was that one time when someone…who was trying to eat healthy…heated a small piece of salmon for lunch. Let me tell you, it took several hours for that odor to clear. I’m not going to mention who did that…okay, fine. IT WAS ME. Several years ago. I learned my lesson that any kind of fish is only meant to be enjoyed at home or in a restaurant. People looked at me funny. One even made a nice long rant on social media. So now, any time anyone heats something pungent…or burns popcorn…I’m the one they blame. Hey! It was ONE TIME! Get over it already!
Anyway, the reason I’m bringing this up is simply this. Sometimes, you have to be mindful of what you bring in your lunch bag. Your co-workers may not be as excited about it as you are. – KW
"I'd email HR." @masterchefau #MasterChefAU https://t.co/KYAF9mZ87x
— 10 daily (@10Daily) May 21, 2019