Reese’s Eggs are FAR superior to regular peanut butter cups.
They have the perfect peanut butter to chocolate ratio and when they’re gone from the shelf I have to make do by concocting my own version (Hershey bar with creamy peanut butter smeared on top)
But now Reese’s has announced they are freezing their eggs!
Yep, you read right. They will be freezing Reese’s eggs to make them available in the summer!
It’s almost Easter which means Reese’s Eggs will be gone before you know it. Now we’re throwing them in the freezer until summer for a few lucky fans. Will you be one of them? Check back tomorrow at 3 pm to learn more. #NotSorry pic.twitter.com/W83VtHxDvM
— REESE’S (@reeses) April 15, 2019
This begs the question, why not just produce some fresh ones in the summer? Beach ball shaped maybe? A fourth of july fireworks version! I’m all ideas here Reese’s- come at me.
Also…I’m wondering will frozen Reese’s eggs be as good as frozen Thin Mints? I guess we’ll have to wait to find out.