If you’re looking for a new stuck-at-home kitchen challenge . . . well, this is something that exists.
The recipes are all pretty simple . . . mostly just adding heavy cream, condensed milk, whole milk, and a few large squeezes of the condiment to a bowl, mixing them up, then freezing them.
They also come with suggestions for toppings like raspberry sauce and meringue crumbles on your ketchup ice cream, or bacon bits, pecans, and maple syrup on your barbecue sauce ice cream.