Mitchell Tenpenny and Meghan Patrick got married on Sunday at a friend’s farm in Tennessee.
The couple got engaged last year at the Nashville bar where they met.
The ceremony included nods to their families. Meghan built the altar with her dad, and they used the cake topper from her grandparents’ wedding.
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Mitchell’s high school football coach officiated the ceremony.
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For food, they had Martin’s BBQ, including a vanilla bourbon wedding cake with cream cheese frosting. And Boot Barn provided the groomsmen’s hats and bridesmaids’ boots. The groomsmen’s boutonnieres were made using feathers that Meghan gathered.
(See the photos at People.com.)
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