Starbucks is welcoming summer with the new Chocolate Java Mint Frappuccino and the White Chocolate Macadamia Cream Cold Brew!
Starbucks describes the Chocolate Java Mint Frappuccino® as “reminiscent of mint chocolate chip ice cream poolside on a warm summer day.”
The blended beverage features Starbucks Frappuccino roast coffee, sweet chocolate, and refreshing mint flavors with “rich Frappuccino® chips blended into a cooler-than-cool treat.” The beverage is finished with a layer of mocha sauce, whipped cream, and a chocolate cookie mint sprinkle topping.
Meanwhile, the White Chocolate Macadamia Cream Cold Brew is a Cold Brew with a summer twist. Sweetened with macadamia syrup, the drink is topped with a white chocolate macadamia cream cold foam and finished with toasted cookie crumbles.
In addition to the new drinks, you can also snack on a bite-sized Bumblebee Cake Pop and take home some Green Apron Blend coffee, a “light, and lively Starbucks® Blonde roast coffee with hints of Honeybell orange and graham crackers.”
Starbucks is introducing a new line of vibrant, summer-inspired drinkware in trending colors of pink and blue, metallics and prints, and color-changing cups.
Available at participating locations while supplies last.
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(Chewboom)
Editorial credit: Bankoo
